> Here in Europe it's easy to find something called 'Turkish
delights'.
Mikko-
Are you referring to Salmiakki? (Turkish pepper?) Ah, i miss the Salmiakki my friends used to bring over from Finland. One friend actually did a class project on the various ways of making Salmiakkivodka. Now that would be something interesting to have at the convention! Unfortunatly, north american palates aren't very keen on the intense anise flavor of Salmiakki...alas. Good idea, though. It does seem like it would fit in glorantha well.
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Melanie
p.s. Do we have any Finns making it to Gloranthacon??
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