> > > (who thrown plenty of prawns on the barbie - not to mention
> steak,
> > > pork chops, ribs).
> >
> > Corn. You should put corn on there. Yummy.
>
> Of course. I should have included asparagus, salmon, halibut, tuna,
> chicken, trout, portibello mushrooms, hamburger, and lamb. What
> else am I missing?
I like to grill large slices of potatoes, marinated for a few minutes in cooking oil and seasoned to taste (I use garlic and oregano). Speaking of garlic, you can roast garlic on the grill, wrapping up a bud in foil with some olive oil.
Guy (Hoyle)
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