> With all due respect to Wisconsin cheddar, and a few
> other places with decent dairies, the U.S. is a cheese
> wasteland. Do you not realise that "American cheese"
> is a recognised legal term worldwide for pasteurised
> process cheese? Weird orange sliced stuff covered in
> plastic is not cheese!
But that way you don't have to unwrap it -- the cheese and the food are equally tasty and digestible!
> In all seriousness, can you actually get any
Mexican cheeses where any of you live?
I was thinking some plain old Jalapeno or Habernero Monterrey Jack, maybe shredded in with some Colby. The testure matters as much as the flaor in a burrito. That's what usually goes on a burrito. We have an excellent selection of craft (not Kraft) cheeses, but they don't sell in normal supermarkets, so you'll never see them unless you go looking.
Also, I forgot onions. I assume I can pick some up locally? Preferably something more acidic than sweet.
Chris
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