Re: AW: Re: Turtle's Head.

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From: Sam Elliot <sam.elliot1_at_Hv2FPYpH4zwfzz0lePbYz8rBiHgg7CvKpo6angvOsDVyF-f5IHfvxt-YTKoOW1yl>
Date: Wed, 7 Feb 2007 17:24:48 +0000 (GMT)

I feel obliged to delurk and point out that the Dutch are prepared to put cumin in their gouda. They also put lemon in their (or the Belgians') witbier. Frequently. Syrup on bacon pancakes works, but that´s more potluck than anything else.

Lest you think they are some kin of culinary saints...

Sam.

Goihl & Fahey <goihlk_at_lCPFAq7EgX4Fu8EOXofplF0MYSSm7fjCg8kel3dC1CshNxuB4OyYJ5JL9xfvqBdA7XtolgIeBSHfa73fDi6ywKzcji0.yahoo.invalid> wrote:

I am partial to old gouda. With Ritz crackers, yum.

Daniel

>Ok, I don't check my mail for *one day*, and when I come back my mailbox is
overrun by non-Dutch and non-French talking about cheese. On a gaming list. --Speechless Tressy

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