Re: Re: Whiskey, Rye, Potcheen, whatever

From: KYER, JEFFREY <jeff.kyer_at_ZO2jlnjtW07iu3vijcGYnVfdI8J8coCmfMWwL8dcIvscQpWcSqOx5X_kGKm_E3KvjF>
Date: Tue, 26 Mar 2002 15:39:11 -0500

Have you ever had fermented maple syrup? Even WE wouldn't do that. But apparently they do in New England....

...brrr! Here, have some cider.

Chris Lemens wrote:
>
> Jeff Kyer
> > Rye is a Canadian drink. =) American's will ferment
> > anything.
>
> Are you implying that there is something _wrong_ with
> this attitude?
>
> =====
> Chris Lemens
>
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-- 
Jeffrey Kyer - Consultant
Distributed Technology Management (LOB Porting Lab)
Integrated Technology Management (ITM)
CGI Telecommunication Information Systems and Services Inc.
1 Dundas St. West F11 Toronto, Ont M5G 1Z3
Tel: (416) 215-9464     Fax: (416) 585-7805
mailto:jeff.kyer_at_G6LY38vzTNY-rEfKjvcqnxK6dvoc0erJytM-bIaNYc6cDuZtxVqFOC-CzGrJrxOLOtKEI4-hMqg.yahoo.invalid