Mexican food

From: David Cake <davidc_at_cs.uwa.edu.au>
Date: Fri, 17 Feb 1995 10:59:05 +0800


>Maize- I remember learning that if maize is eaten with lime (calcium
>carbonate) two additional amino acids become available. And, not
>surprizingly, many corn products and traditional recepies contain lime.

        I thought that this was the other sort of Lime (the green citrus type). Certainly proper tortillas include lime juice.


End of Glorantha Digest V1 #154


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