>Sorry Rob, I just can't resist it.
>
> I shudder to think of other people's Glorantha's turning into episodes of
>>ST: VOYAGER. "Hey, I know, if we just invert the thaurocoils and
>>realign the phases of the Moon in Saird..." Aaargh.
>
>Hmm, not DS9 then ;)
>
>A quick few liner on the objective/subjective thing. It's got to be remembered
>that there must be at least a core objective history/background so that people
>have a skeleton to hang their worlds on. Also it means that there is
>consistency across campaigns - ie I can play with one person and then say,
>move, join another group and still have the same history. If everything
>becomes subjective then there's no consistency and it all gets very confusing
>very quickly.
>
>As for the young whipper snapper, Macs are better than PCs - have you ever
>tried flashing in a Hewlett Packard? <g>
>
>
>Martin Laurie:
>
>A). PRODUCE SOMETHING TO SHOW YOUR
>IMMENSELY PROACTIVE APPROACH TO =
>
>GLORANTHA. Yeah, I want to be shamed =
>by your productivity, inspire me with the pounding
>intensity of your intellect and thrill me with the
>astonishing originality that only a true gamer
>can bring. =
>
>Interested in the Grazelands? Vormain? Fonrit? Right-arm Isles? If so then
>I'll send you something (assuming that it doesn't break some horrible legal
>system somewhere) then you can post me something back in return. Deal?
>
>And as for curses, those of us who witnessed Messers Bray and Barker at Home
>of the Bold in RQ Con3 know for a fact that the curses can affect people in
>the RW, eh Dan?
>
>By the way, at the risk of my being horrified, what _is_ black
>pudding? Sounds scary; the most frightening thing I've eaten myself is
>porcupine. :)
>
>Black pudding: ah well, as a guy wot lives in Yerkshire, I can tell tha's what
>that's all aboot. It is a mixture of things such as fat (even the white bits
>were black), the gooey soft bits that get left over after slaughter all bound
>together with blood. Now bear in mind that you're supposed to eat it uncooked
>- ie raw - then you'll see how come the Tykes are as they are. I'd say the
>most frigtening thing I've ever eaten (discounting raw black pud) was a
>trollking at RQ Con 2 - tasted nice though. Oh and someone's chocolated coated
>chilis at eat at Geo's. I found one in my pocket about two weeks later. Eeegh.
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