Regards dwarven senses, I rather liked the idea that the dwarven beard is in fact a mass of cilia like sensory organs, all slowly waving about despite the lack of breeze. The Uz within immediately thought of the following delicacy:
DWARVEN HAIR SOUP: Prepare a wholesome chicken soup in the usual manner. Then, just before serving, add the freshly cut beard of a dwarf. The hairs should wriggle about for a good ten minutes: enough to tickle the most hackneyed of palettes. The temperature is important though: the hotter it is the more the hair wriggles, but it doesn't wriggle as long.
Cheers
Owen Jones
Centre for Maths and its Applications, School of Math. Sciences Australian National University, ACT 0200 Ph +61 2 6249 2897 (office) 6249 4552 (direct) Fax +61 2 6249 4675 Web page http://wwwmaths.anu.edu.au/~oj/
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