> A Heortling barbeque is called a sacrifice.
>
> As in the ancient world, very little meat is eaten that has not been
> sacrificed to the gods.
>
> Heortling beef, being a prestige food, will rarely be eaten outside of a
> sacrificial context. You make sacrifice, you have a feast. No wonder
> everybody turns up for holy day ceremonies!
>
Yeah, but how do they season it? Do they use marinades?
Guy (Hoyle)
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