> Date: Sat, 2 Jul 2005 22:42:39 +0100
> From: "Jane Williams" <janewilliams20_at_...>
>Subject: RE: potatoes and pizza
>
>> >For some reason the GloranthanCookery list doesn't seem to
>> have discussed
>> >this yet. We're slipping. Or maybe it just wasn't weird
>> enough for us?
>>
>> Given RW pizza toppings I can't believe the latter.
>
>The "Carmanian" is also divided, but only into two. One half white and one
>black. I'm still trying to imagine the ingredients that takes?
Hmmm - how about a sweet/sour pizza? The White side is sweet and is made from meringue (perhaps lemon meringue?), and Black side is sour (or savoury) and is made from black olive tapenade as suggested elsewhere or perhaps something dyed with Walktapus ink.
TTFN Maddy
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