> Getting back to the Tex-Mex theme, it's generally
> a pooh-poohed branch of cooking up here.
Godless communists.
> True Mexican, if you can find it or cook it yourself,
> is considered far superior.
Bah. Far too much cilantro and mole sauce, if you ask me.
> So, to the aficionados, what redeeming qualities
> does it have?
Come visit Dallas. I'll educate you.
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