Re: Tex Mex

From: Alison Place <alison_place_at_z9od1g0zN5FK9NzS8T-DeJ8xuDm4dniBc1f-8bTJWcKMLEmXiv-uKRkei8Sz4YF>
Date: Tue, 6 Feb 2007 11:59:13 -0800 (PST)

Still intending on getting over to that part of there, but we have black pudding not infrequently for brekkie. It should be part of every full, greasy fry-up! Oatcakes, no. Pikelets - had them, or variations on them. Very nice. Lancashire hotpot, yes. Pie and Liquor - receipt looks like a basic beef pie w/sauce. Not done that sauce, but the pie is bog-standard, to me at least. 'Course, mum's from Yorkshire, so there's a predisposition to good British food in the family.

Alison  



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