- Chris Lemens <chrislemens_at_5Gkhn9-kPeWOsB-THv4xdtJ-GckG_rTYjo3l9Eue45GeqwnFqesN2o5NhbWWrFeSMbXtRsnThfh0N_I.yahoo.invalid> wrote:
> I was thinking some plain old Jalapeno or Habernero
> Monterrey Jack, maybe shredded in with some Colby.
> The testure matters as much as the flaor in a
> burrito. That's what usually goes on a burrito.
This is good to know, because that's what goes on one
in Old Orleans and similar places. Not that I've ever
found where to buy the Colby :(
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