> What is a budding gourmet chef to do?
The only *real* man-cooking is barbeque. Ya gotta be outside, with real *fire*, and *meat*. Pots and pans and sauces and vegetables and stuff like that are for girly nandymen. Real men slap a steak on the grill or, better yet, roast a haunch of bison on a stick. Even barbeque sauce is getting aw'flly close to cookin'.
RR, channeling his inner redneck.
He was born with the gift of laughter and the sense that the world was mad
R. Sabatini, Scaramouche
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