I thought so, and I checked to be sure: Italian for "pie" is "torta". Probably where we get "tart" from.
> Note that the concept of pie as a dessert was (and,
> to some extent, still is) almost unknown here.
But as a main course? Steak & ale pie, that sort of thing? Pork & apple? Mmm... starting to drool... time to hit the canteen and see what's for lunch.
Jane Williams
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