Dunno who said this, I just picked it up being quoted:
> >Some of Greg's factoids about Sartar, such as mentions of "winter
> >grapes", I think we just have to ascribe to the occassional flashback
> >caused by interesting chemicals from the 60's. ;-)
I seem to remember once listening to an explnation fo the differne German
wines, in whcih I'm sure I remember something about grapes left on the
vine so long that they become extremely sugary and make small quantities
of a really wonderful wine. Sincethey're left on till first frost,
they're known as "winter grapes". Experts please correct me, but I've
always assumed that was what was meant in Sartar as well.
Jane Williams jane_at_williams.nildram.co.uk
http://homepages.nildram.co.uk/~janewill/index.shtml