robert_m_davis_at_... wrote:
>
> Hi Mike,
> I think Jane and Alison have done work on this. There was a
> fabulous 'Pavis and the River of Cradles' buffet at last years
> Continuum. Such things as salted newtling tail was one thing that
> stuck in the mind.
Don't forget Maddy's contribution !
And there is a Gloranthan Cookery list on Yahoo Groups (which I think Jane mentioned as currently discussing ways to cook dinosaurs)