Bo Rosén wrote:
>
> tor 2002-02-21 klockan 19.16 skrev KYER, JEFFREY:
>
> > Chocolate, coffee and cocoa. You have no idea how fiercely the
> Spannish
>
> I'm looking forward to a lengthy section in Trader Princes dealing
> with
> this essential topic, including recipies.
Now that I have 72 pages to work with, things might be a bit better. =)
Ernalda ALWAYS goes better with chocolate!
> > However, I've gotten way OT today - sorry. Had too much sugar.
>
> Equally guilty here, too much wine...
>
> Cheers,
> Bo
Thanks again!
Jeff
Powered by hypermail